Espetinho Barud

Moqueca Capixaba

A traditional Brazilian seafood stew with white fish, shrimp, and mussels, slow-cooked in a rich coconut milk and dendê oil broth.

$32

Picanha na Chapa

Grilled prime cut of top sirloin, served sizzling with farofa, vinaigrette, and a side of crispy yucca fries.

$28

Camarão na Moranga

Shrimp cooked in a creamy pumpkin purée, served inside a roasted mini pumpkin, a true taste of Brazilian comfort.

$35

Acarajé de Angra

A local twist on the classic Bahian street food, featuring crispy black-eyed pea fritters filled with vatapá, caruru, and fresh seafood.

$18