Polishing the menu…
Polishing the menu…
BENTOTA'S BEST KEPT SECRET FOR SEAFOOD
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Sri Lankan Crab Curry
A rich and aromatic curry featuring succulent lagoon crab simmered in a blend of local spices and coconut milk.
$28
Grilled Jumbo Prawns
Freshly caught jumbo prawns, marinated in garlic and local herbs, then perfectly grilled and served with a zesty lime butter.
$32
Seafood Platter Esprit
A generous platter showcasing the day's freshest catch, including grilled fish, calamari, prawns, and mussels, served with a selection of dipping sauces.
$45
Black Pepper Tuna Steak
Pan-seared tuna steak crusted with freshly ground black pepper, offering a delightful kick, served with seasonal vegetables.
$26