Polishing the menu…
Polishing the menu…
CARRASCO'S CORNER FOR CRAFT COCKTAILS
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Truffle Arancini
Crispy risotto balls filled with creamy mozzarella and fragrant black truffle, served with a rich marinara.
$18
Provoleta with Honey
Grilled provolone cheese, perfectly melted and drizzled with local honey and fresh oregano, served with crusty bread.
$16
Mini Choripan Sliders
Three bite-sized Uruguayan chorizos nestled in soft buns with chimichurri and criolla sauce.
$20
Patatas Bravas Esquina
Crispy fried potato cubes tossed in a spicy bravas sauce and a dollop of cooling aioli.
$15