Polishing the menu…
Polishing the menu…
RINCÓN DEL MAR'S ULTIMATE COCKTAIL OASIS
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Ceviche Costeño
A refreshing mix of local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Pescado Frito Entero
A whole fried local fish, perfectly seasoned and crispy, accompanied by coconut rice, patacones, and a fresh salad.
$25
Mojito Tropical
A vibrant twist on the classic mojito, featuring muddled fresh fruit like passion fruit or mango, premium rum, mint, lime, and a splash of soda.
$12
Langosta a la Plancha
Grilled fresh lobster tail, basted with garlic butter and local herbs, served with a side of roasted vegetables and a zesty dipping sauce.
$35