Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SURRENDER TO BURITACA'S CHARM
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Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of ají, served with crispy plantain chips.
$15
Mojarra Frita
A whole fried mojarra fish, crispy on the outside and tender inside, accompanied by patacones and a simple salad.
$18
Coctel de Camarones
Succulent shrimp tossed in a tangy, slightly spicy cocktail sauce with avocado and red onion, a refreshing starter.
$16
Arepa de Huevo con Suero
A classic Colombian fried corn cake filled with an egg, served with a side of creamy, salty suero costeño.
$8