Estadero Y Restaurante Sugar Hole

Rondón

A rich and hearty coconut milk stew brimming with fresh fish, conch, root vegetables, and dumplings, a true Providencia staple.

$18

Fried Fish with Patacones

A whole fried fish, often snapper or barracuda, served crispy and golden alongside savory fried green plantains.

$22

Conch Ceviche

Tender conch marinated in lime juice with finely diced onions, peppers, and cilantro, offering a refreshing island appetizer.

$15

Lobster in Garlic Butter

Succulent local lobster tails pan-fried in rich garlic butter, a decadent and highly sought-after island delicacy.

$30