Polishing the menu…
Polishing the menu…
VAUCLUSE'S COASTAL GEM FOR COFFEE AND CUISINE
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Esteria Big Breakfast
A hearty plate featuring free-range eggs, crispy bacon, local sausages, roasted tomatoes, mushrooms, and sourdough toast.
$22
Mediterranean Lamb Salad
Tender slow-cooked lamb shoulder served with mixed greens, cherry tomatoes, cucumber, olives, feta, and a lemon-oregano dressing.
$26
Seafood Linguine
Fresh linguine tossed with a medley of local prawns, calamari, mussels, and cherry tomatoes in a light garlic white wine sauce.
$32
Parsley Bay Barramundi
Pan-seared barramundi fillet served with seasonal greens, roasted potatoes, and a vibrant caper-butter sauce.
$34