Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE SANTA TERESITA FLAVOR
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Rabas a la Provenzal
Crispy fried calamari rings lightly seasoned with garlic and fresh parsley, served with a wedge of lemon.
$18
Merluza a la Plancha
Grilled hake fillet, a local favorite, perfectly cooked and served with a side of roasted vegetables.
$22
Paella Marinera
A generous portion of traditional Spanish paella brimming with shrimp, mussels, calamari, and saffron-infused rice.
$35
Sorrentinos de Calabaza
Homemade pumpkin-filled pasta, a delightful vegetarian option, served with a creamy sage butter sauce.
$19