Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, ECUADORIAN SOUL, UNFORGETTABLE NIGHTS
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Ceviche de Camarón 'Estrella'
Succulent local shrimp marinated in lime juice with red onion, cilantro, and a hint of ají, served with crispy plantain chips.
$18
Pescado Entero Frito con Patacones
A whole fried snapper, perfectly seasoned and crispy, accompanied by golden-fried green plantain patties.
$26
Langosta a la Plancha con Mantequilla de Ajo
Grilled local lobster tail brushed with a rich garlic butter, served with a side of coconut rice and fresh seasonal vegetables.
$35
Arroz Marinero
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a savory broth with local spices.
$24