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Polishing the menu…
POOVAR'S ISLAND ESCAPE: CULINARY BLISS AWAITS
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Kerala Fish Curry
A traditional Keralan delicacy featuring fresh local fish simmered in a rich, tangy coconut milk gravy with a blend of aromatic spices.
$18
Appam with Stew
Soft, lacy rice pancakes served with a fragrant vegetable or chicken stew, delicately spiced with coconut milk and whole garam masala.
$15
Prawns Fry
Succulent local prawns marinated in a spicy blend of red chili, ginger, garlic, and curry leaves, then pan-fried to perfection.
$22
Karimeen Pollichathu
Pearl spot fish, a Kerala specialty, marinated in spices, wrapped in a banana leaf, and slow-cooked to infuse flavors.
$25