Etne Camping

Fjord Trout with Dill Sauce

Pan-fried local fjord trout served with new potatoes, seasonal vegetables, and a creamy dill sauce.

$32

Traditional Kjøttkaker

Classic Norwegian meatballs in a rich brown gravy, accompanied by mashed potatoes, lingonberry jam, and peas.

$28

Rømmegrøt with Cured Meats

A creamy sour cream porridge, a traditional Norwegian delicacy, served with sugar, cinnamon, and a selection of cured local meats.

$25

Wild Berry Crumble

Warm crumble featuring a mix of local wild berries, topped with a crispy oat crust and served with vanilla ice cream.

$12