Polishing the menu…
Polishing the menu…
EMERALD BAY'S CULINARY GEM: TASTE THE BAHAMAS
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Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty homemade spicy aioli.
$16
Grilled Lobster Tail with Mango Salsa
A succulent, locally sourced lobster tail, perfectly grilled and accompanied by a vibrant, sweet, and tangy mango salsa.
$48
Bahamian Fish Fry Platter
A generous platter featuring crispy fried snapper, plantains, peas 'n' rice, and a refreshing coleslaw.
$32
Eva's Signature Rum Cake
A moist, rich sponge cake infused with local Bahamian rum and topped with a decadent glaze.
$12