Ever Smile

Grilled Red Snapper with Tamarind Sauce

A whole grilled red snapper, perfectly seasoned and basted with a tangy, sweet, and savory tamarind sauce, served with steamed rice.

$18

Mohinga (Fish Noodle Soup)

Myanmar's national dish, a rich and savory fish broth with thin rice noodles, banana stem, and crispy fritters, a true breakfast or lunch delight.

$8

Prawn Curry with Coconut Milk

Succulent local prawns simmered in a fragrant, creamy coconut milk curry with traditional Burmese spices and fresh herbs.

$15

Tea Leaf Salad (Lahpet Thoke)

A vibrant and textural salad featuring fermented tea leaves, crispy fried garlic, peanuts, sesame seeds, and fresh tomatoes, a unique Burmese specialty.

$7