Polishing the menu…
Polishing the menu…
FRONTIER'S PEAK: COCKTAILS, VIEWS, VIBES
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Jerk Chicken Skewers
Succulent pieces of chicken marinated in authentic Jamaican jerk seasoning, grilled to perfection and served with a mango salsa.
$22
Grilled Lobster Tail
A fresh, locally caught lobster tail, butterflied and grilled with garlic-herb butter, accompanied by roasted plantains.
$45
Ackee & Saltfish Fritters
Crispy fritters made with Jamaica's national fruit, ackee, and salted codfish, served with a spicy scotch bonnet aioli.
$18
Rum-Glazed Pork Ribs
Tender pork ribs slow-cooked and basted with a rich, spiced rum glaze, served with a side of sweet potato fries.
$30