Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN AGIA MARINA
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Cretan Dakos Salad
A traditional Cretan rusks base topped with ripe tomatoes, creamy feta cheese, capers, and a drizzle of local olive oil.
$14
Grilled Octopus with Fava
Tender grilled octopus served alongside a smooth fava bean puree, garnished with fresh herbs and lemon.
$28
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$22
Sunset Spritz
A refreshing cocktail blending local sparkling wine, elderflower liqueur, fresh grapefruit, and a hint of mint, perfect for golden hour.
$16