Polishing the menu…
Polishing the menu…
FRESH CATCH, LEMON ZEST, OCEAN BREEZE
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Ceviche Faenadora
A vibrant blend of local white fish, shrimp, and octopus marinated in fresh lime juice, red onion, cilantro, and a hint of chili.
$18
Pescado Entero al Limón
A whole grilled catch of the day, basted with a rich lemon-garlic butter sauce, served with roasted plantains and a fresh side salad.
$25
Camarones Encebollados
Succulent local shrimp sautéed with caramelized onions, bell peppers, and a secret blend of spices, finished with a squeeze of lime.
$22
Arroz con Mariscos
A generous portion of saffron-infused rice mixed with an abundance of mussels, clams, shrimp, and calamari, all simmered in a flavorful seafood broth.
$20