Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE ON THE LIZARD PENINSULA
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Pan-Seared Scallops with Saffron Risotto
Succulent, locally-sourced scallops are perfectly seared and served atop a creamy saffron-infused risotto, garnished with fresh herbs.
$32
Cornish Lamb Loin with Rosemary Jus
Tender loin of Cornish lamb, slow-roasted to perfection, accompanied by seasonal vegetables and a rich rosemary-infused jus.
$38
Wild Mushroom and Truffle Tart
A delicate pastry tart filled with an earthy medley of wild mushrooms, black truffle shavings, and a hint of Cornish cheese.
$26
Lizard Lemon Posset with Berry Compote
A vibrant and tangy lemon posset, made with local cream, served with a compote of seasonal berries and a crisp shortbread biscuit.
$14