FAMANTA Hôtel & Restaurant

Langouste Grillée à la Vanille

Succulent local spiny lobster, grilled to perfection and infused with the subtle, aromatic notes of Malagasy vanilla.

$35

Filet de Zebu aux Épices Locales

Tender zebu beef fillet, pan-seared and seasoned with a rich blend of Madagascar's unique spices, served with seasonal vegetables.

$28

Curry de Poisson Coco

A fragrant and creamy curry featuring the freshest catch of the day, simmered in coconut milk with ginger, garlic, and local herbs.

$22

Salade Fraîcheur de l'Océan Indien

A vibrant salad brimming with a medley of fresh seafood, tropical fruits, and crisp greens, dressed with a light vinaigrette.

$18