Polishing the menu…
Polishing the menu…
A TASTE OF ITALY, BRAZILIAN SOUL
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Lasagna della Nonna
Layers of fresh pasta, rich Bolognese sauce, creamy bechamel, and melted mozzarella, baked to golden perfection.
$18
Risotto ai Funghi Porcini
Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil for an aromatic delight.
$22
Gnocchi al Pesto Genovese
Hand-rolled potato gnocchi tossed in a vibrant, homemade Genovese pesto sauce with fresh basil, pine nuts, and Parmesan.
$17
Tiramisu Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
$9