Familie Anita und Ulrich Hahn

Mecklenburger Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with regional potatoes and seasonal vegetables.

$32

Stubbenfelder Wildgulasch

Tender venison goulash slow-cooked with local herbs and red wine, accompanied by homemade Spätzle and cranberry compote.

$28

Hahn's Hausgemachte Rinderroulade

Classic German beef roulade, thinly sliced beef rolled with bacon, pickles, and onions, braised in a rich gravy and served with red cabbage and dumplings.

$26

Ostsee-Zanderfilet

Pan-fried fillet of pike-perch from the Baltic Sea, delicately seasoned and served with a light lemon-butter sauce and parsley potatoes.

$29