Family Restaurant

Agatti Fish Curry

A rich, aromatic curry featuring fresh-caught local fish simmered in coconut milk with traditional island spices.

$12

Prawn Fry

Succulent prawns marinated in a spicy blend of ginger, garlic, and chili, then pan-fried to perfection.

$15

Vegetable Korma

A creamy and mild curry with mixed seasonal vegetables cooked in a cashew and coconut-based gravy.

$9

Parotta with Chicken Roast

Flaky, layered flatbread served with tender pieces of chicken slow-roasted in a flavorful, semi-dry masala.

$11