Polishing the menu…
Polishing the menu…
FANATIKO: WHERE APERITIVO MEETS THE TYRRHENIAN SEA
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Spritz Veneziano
A classic Italian aperitivo with Aperol, Prosecco, and a splash of soda, garnished with an orange slice.
$12
Negroni Sbagliato
A delightful twist on the Negroni, substituting Prosecco for gin, offering a lighter, bubbly experience.
$14
Focaccia al Rosmarino
Freshly baked focaccia bread infused with fragrant rosemary and sea salt, perfect for sharing.
$9
Tagliere Toscano
A curated board of local Tuscan cured meats and cheeses, accompanied by olives and honey.
$22