阿婆麵線糊

Oyster Vermicelli (蚵仔麵線糊)

A comforting bowl of thin wheat vermicelli in a rich, savory broth, generously topped with fresh, plump oysters and a hint of vinegar and garlic.

$3

Braised Pork Rice (滷肉飯)

Steamed white rice smothered with tender, slow-braised pork belly in a sweet and savory soy-based sauce, a classic Taiwanese staple.

$2

Squid Vermicelli (魷魚羹麵線)

A hearty variation featuring chewy, flavorful squid slices in a thick, aromatic soup with delicate vermicelli noodles.

$4

Fish Ball Soup (魚丸湯)

Light and refreshing clear broth filled with bouncy, handmade fish balls, often garnished with fresh celery and white pepper.

$2