黑松早點

Dan Bing (Egg Crepe)

A thin, savory crepe made with a scrambled egg, often filled with various ingredients like ham, cheese, or corn, then rolled up and served with soy sauce.

$2

Fan Tuan (Rice Ball)

A hearty, cylindrical glutinous rice ball typically filled with preserved radish, pork floss, fried dough stick (youtiao), and other savory ingredients.

$3

Shaobing Youtiao (Clay Oven Roll with Fried Dough Stick)

A flaky, sesame-seed-studded flatbread baked in a clay oven, often served with a crispy, golden-brown fried dough stick tucked inside.

$3

Soy Milk (Hot/Cold)

Freshly made soy milk, a staple Taiwanese breakfast beverage, available either warm and comforting or chilled and refreshing, often lightly sweetened.

$1