Polishing the menu…
Polishing the menu…
CRISPY CHICKEN, TAIWANESE STREET FOOD PERFECTION
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香雞排 (Xiang Ji Pai)
The signature large fried chicken cutlet, marinated with a secret blend of spices and coated for an ultimate crispy exterior.
$4
甜不辣 (Tian Bu La)
Taiwanese tempura, a savory fish paste cake fried until golden and chewy, often served with a sweet chili sauce.
$3
炸地瓜薯條 (Zha Di Gua Shu Tiao)
Crispy sweet potato fries, lightly dusted with plum powder for a delightful balance of sweet and savory flavors.
$3
炸花枝丸 (Zha Hua Zhi Wan)
Deep-fried squid balls, offering a bouncy texture and subtle seafood sweetness, a popular street food snack.
$4