真賀炸物（雞排、魷魚、三角骨）

雞排 (Jī Pái) - Fried Chicken Cutlet

A generously sized, boneless chicken breast marinated in a secret blend of spices, coated in a crispy batter, and deep-fried to perfection.

$4

炸魷魚 (Zhà Yóuyú) - Fried Squid

Tender pieces of fresh squid lightly battered and fried until golden, offering a delightful chewiness and savory seafood flavor.

$3

三角骨 (Sānjiǎo Gǔ) - Fried Triangle Bones

Unique cuts of chicken cartilage and meat, seasoned and fried to a crispy texture, providing a satisfying and flavorful snack.

$3

甜不辣 (Tiánbùlà) - Taiwanese Tempura

Chewy fish paste cakes, often made with a blend of fish and flour, deep-fried until puffed and golden, served with a sweet chili sauce.

$2