石埤鹽酥雞店

鹽酥雞 (Salt and Pepper Popcorn Chicken)

Tender, bite-sized pieces of chicken marinated, lightly battered, and deep-fried to a golden crisp, then tossed with basil, garlic, and a signature salt and pepper seasoning.

$4

炸甜不辣 (Fried Tempura)

Chewy fish paste cakes, thinly sliced and deep-fried until puffed and golden, offering a delightful texture and savory flavor.

$3

炸魷魚 (Fried Squid)

Fresh squid rings and tentacles, lightly battered and fried to a perfect crisp, retaining their tender chewiness inside.

$5

炸地瓜薯條 (Fried Sweet Potato Fries)

Naturally sweet Taiwanese sweet potatoes cut into fries, deep-fried until soft on the inside and crispy on the outside, often dusted with plum powder.

$3