Polishing the menu…
Polishing the menu…
FARM-TO-TABLE FRESH, DAYTONA BEACH SHORES DELIGHT
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Local Catch of the Day
Freshly caught fish, pan-seared to perfection, served with seasonal vegetables and a light citrus beurre blanc.
$32
Farmhouse Burger
A juicy, grass-fed beef patty topped with aged cheddar, crispy bacon, and house-made pickles on a brioche bun.
$18
Roasted Vegetable Tart
Flaky pastry filled with a medley of oven-roasted seasonal vegetables, goat cheese, and fresh herbs.
$21
Shrimp & Grits
Sautéed local shrimp served over creamy, stone-ground grits with a rich, savory tasso ham gravy.
$26