Polishing the menu…
Polishing the menu…
LUKA I LORA: MARINA'S SEASIDE CULINARY GEM
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ADRIATIC CALAMARI FRITTI
Lightly breaded and fried fresh calamari from the Adriatic Sea, served with a zesty lemon wedge and homemade tartar sauce.
$18
CEVAPI IN LEPINJA
Grilled minced meat sausages, a Balkan specialty, served in warm lepinja bread with chopped onions and ajvar.
$15
DALMATIAN TUNA BURGER
A succulent grilled tuna steak patty, sourced locally, served on a toasted bun with fresh greens, tomato, and a special herb aioli.
$17
CHICKEN SOUVLAKI SKEWERS
Marinated chicken pieces grilled on skewers, accompanied by a fresh Greek salad and warm pita bread.
$16