Father Bull Restaurant

Father Bull's Escovitch Fish

Whole fried snapper marinated in vinegar, onions, and scotch bonnet peppers, served with bammy and festival.

$28

Curried Goat with Rice & Peas

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, accompanied by traditional rice and peas.

$25

Lobster Thermidor (Seasonal)

Fresh local lobster cooked in a creamy wine sauce, stuffed back into its shell, and baked to golden perfection.

$45

Ackee and Saltfish with Fried Dumplings

Jamaica's national dish, a savory blend of ackee fruit and salted codfish, served with crispy fried dumplings.

$22