Polishing the menu…
Polishing the menu…
Fatsa's Culinary Gem: TASTE THE BLACK SEA
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Hünkar Beğendi
A classic Ottoman dish featuring tender lamb stew served atop a creamy, smoked eggplant puree.
$18
Karadeniz Pidesi
A traditional Black Sea flatbread, often topped with local cheese, butter, and an egg, baked to perfection in a stone oven.
$12
Mezgit Tava
Freshly caught whiting fish from the Black Sea, lightly floured and pan-fried until golden and crispy.
$16
Kiremitte Köfte
Flavorful Turkish meatballs baked in a traditional clay pot with tomatoes, peppers, and a hint of spice.
$15