Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE CARIBBEAN NIGHTS
Ceviche Tropical
Fresh local white fish marinated in passion fruit and lime, mixed with red onion, cilantro, and a hint of aji pepper.
$18
Arepas con Hogao
Crispy corn cakes topped with a rich, slow-cooked tomato and onion creole sauce, a Colombian staple.
$12
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Patacones Rellenos
Twice-fried green plantain cups filled with succulent shredded beef and a creamy avocado salsa.
$16
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$22
