Polishing the menu…
Polishing the menu…
FELIX BAR: WHERE COCKTAILS MEET THE ATLANTIC BREEZE
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Prawn Skewers with Piri-Piri Drizzle
Succulent grilled prawns marinated in garlic and olive oil, served with a zesty piri-piri dipping sauce.
$12
Local Cheese & Charcuterie Board
A curated selection of regional Portuguese cheeses, cured meats, olives, and artisanal bread.
$15
Figueira Fish Tacos
Crispy fried local white fish, fresh slaw, and a tangy lime crema served in soft corn tortillas.
$11
Sweet Potato Fries with Aioli
Golden sweet potato fries perfectly seasoned and served with a creamy house-made garlic aioli.
$7