Polishing the menu…
Polishing the menu…
SOUTHAMPTON'S CULINARY JEWEL: COASTAL ELEGANCE REDEFINED
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Pan-Seared Scallops
Succulent diver scallops are perfectly seared and served with a vibrant corn purée, crispy pancetta, and a hint of lemon.
$42
Duck Confit Risotto
Creamy Arborio rice is slow-cooked with tender duck confit, wild mushrooms, and a rich Parmesan finish.
$38
Hamptons Strip Steak
A prime New York strip steak is grilled to perfection, accompanied by roasted asparagus and a savory red wine reduction.
$58
Key Lime Tart
A zesty and refreshing key lime filling is nestled in a buttery graham cracker crust, topped with fresh whipped cream.
$16