Ferko Restaurant

Peshk në Tavë

A traditional Albanian baked fish dish, often featuring whole local catch like sea bass or bream, slow-cooked with tomatoes, onions, and aromatic herbs.

$22

Mish Qengji me Patate

Tender lamb stewed to perfection with potatoes, carrots, and a rich medley of Mediterranean spices, a hearty and comforting local favorite.

$18

Salcë Kosi me Hudhra

A refreshing appetizer of creamy yogurt dip infused with fresh garlic and dill, perfect for pairing with warm bread or grilled vegetables.

$7

Byrek me Spinaq

Flaky, savory pastry filled with a generous mixture of fresh spinach, feta cheese, and herbs, baked until golden brown.

$9