Fermento vino birra e cibo

Featured dishes

Tagliere di Salumi e Formaggi

A generous board featuring a selection of local cured meats and artisanal cheeses from the Marche region.

$22

Olive Ascolane

Crispy, breaded, and fried green olives stuffed with a savory mix of meats, a regional specialty.

$10

Focaccia con Prosciutto e Fichi

Freshly baked focaccia topped with thinly sliced prosciutto and sweet, seasonal figs.

$16

Spiedini di Gamberi e Verdure

Grilled skewers of succulent shrimp and seasonal vegetables, lightly seasoned with local herbs.