Fet Potet As

Featured dishes

Bergen Fish Soup

A creamy, rich soup featuring fresh catch from the Norwegian fjords, root vegetables, and a hint of dill.

$28

Reindeer Sirloin with Lingonberry

Tender pan-seared reindeer sirloin served with a tart lingonberry reduction, potato puree, and seasonal greens.

$45

Fårikål (Lamb and Cabbage Stew)

Norway's national dish, a hearty stew of succulent lamb pieces, cabbage, and whole black peppercorns, slow-cooked to perfection.

$32

Cloudberry Parfait

A delicate dessert featuring the rare and exquisite cloudberry, layered with whipped cream and crunchy granola.