FG Placa do Negrinho

Featured dishes

Moqueca de Peixe à Negrinho

A rich and aromatic Angolan-Brazilian fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh local white fish.

$28

Camarão Grelhado com Manga e Piri-Piri

Succulent grilled prawns marinated in a zesty lime and piri-piri sauce, served alongside a refreshing mango and red onion salsa.

$32

Calulu de Peixe Seco

A traditional Angolan dish featuring dried fish rehydrated and cooked with palm oil, okra, sweet potato leaves, and a medley of vegetables.

$25

Espetada de Frango com Ananás

Skewers of tender chicken and sweet pineapple, grilled to perfection and glazed with a spicy-sweet Angolan BBQ sauce.