Fiesta Hub 🔥

Adriatic Grilled Seabass

Whole grilled seabass, seasoned with local herbs and olive oil, served with a side of blitva (Swiss chard and potatoes).

$32

Pag Lamb Peka

Slow-cooked lamb from Pag Island, prepared under a traditional 'peka' bell with potatoes, carrots, and aromatic spices.

$28

Black Risotto with Cuttlefish

A rich and creamy risotto colored with cuttlefish ink, featuring tender pieces of cuttlefish and a hint of garlic and white wine.

$24

Shrimp Buzara

Succulent local shrimp cooked in a flavorful sauce of white wine, garlic, parsley, and fresh tomatoes, perfect for dipping crusty bread.

$26