Figaro Wine Bar

Sicilian Spritz

A refreshing twist on a classic, featuring local blood orange liqueur, prosecco, and a splash of soda.

$12

Tagliere di Salumi e Formaggi

A curated board of artisanal Sicilian cured meats and regional cheeses, served with honey and preserves.

$22

Negroni Sbagliato

A lighter version of the iconic Negroni, made with Campari, sweet vermouth, and sparkling wine instead of gin.

$13

Bruschetta al Pomodoro Fresco

Toasted artisan bread topped with ripe, locally sourced cherry tomatoes, fresh basil, garlic, and olive oil.

$9