FIKO by the beach

Polpo alla Griglia con Crema di Patate Viola

Tender grilled octopus served atop a vibrant purple potato cream, garnished with crispy capers and a drizzle of local olive oil.

$32

Orecchiette con Gamberi Rossi e Pistacchio

Handmade orecchiette pasta tossed with succulent red prawns from the Adriatic, crushed pistachios, cherry tomatoes, and a hint of chili.

$28

Fritto Misto di Mare

A generous platter of lightly fried calamari, shrimp, and fresh catch of the day, served with a zesty lemon wedge and homemade aioli.

$35

Tartare di Tonno con Stracciatella e Bottarga

Finely diced fresh tuna tartare layered with creamy Stracciatella cheese, topped with grated bottarga and a touch of citrus.

$29