Polishing the menu…
Polishing the menu…
BOGMALO'S BEST KEPT SECRET FOR SUNDOWNERS
Prawn Balchão
Succulent prawns marinated in a spicy and tangy Goan pickle masala, slow-cooked to perfection.
$18
Chicken Xacuti
A rich and aromatic Goan curry featuring tender chicken pieces in a complex blend of roasted spices and coconut.
$16
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Fish Recheado
Fresh local fish, typically kingfish, slit and stuffed with a fiery red Goan recheado paste, then pan-fried.
$22
Goan Pork Vindaloo
A classic Goan dish with tender pork cubes marinated in vinegar and garlic, cooked in a spicy and tangy gravy.
$17
Resort Cantor, Jolan's Guest House, next to Bogmallo Beach, Bogmalo Road, Vasco Da Gama, Bogmalo, India
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