Polishing the menu…
Polishing the menu…
BETHANY BEACH'S BEST FOR SEAFOOD AND SPIRITS!
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FINS Famous Crab Dip
A creamy blend of lump crab meat, cheeses, and spices, served hot with toasted baguette slices for dipping.
$18
Bethany Beach Oysters
A half-dozen local oysters on the half shell, served with cocktail sauce, mignonette, and fresh lemon.
$24
Seafood Linguine
Linguine pasta tossed with shrimp, scallops, mussels, and clams in a delicate white wine garlic sauce.
$32
Ale-Battered Fish & Chips
Crispy, golden-fried cod in a light ale batter, served with seasoned fries, coleslaw, and tartar sauce.
$26