Fire & Fork Steakhouse Bar Grill

The Marsaxlokk Ribeye

A succulent 16oz prime ribeye, dry-aged for 28 days and grilled to your desired perfection, served with a rich red wine reduction.

$48

Maltese Filet Mignon

An exquisite 8oz tenderloin wrapped in local pancetta, pan-seared and accompanied by a wild mushroom and truffle sauce.

$55

Mediterranean Lamb Chops

Three perfectly grilled lamb chops, marinated in rosemary and garlic, served with roasted seasonal vegetables and a mint jus.

$42

Seafood Platter 'Fire & Fork'

A generous platter featuring grilled local prawns, calamari, and a daily catch fillet, seasoned with Mediterranean herbs and lemon.

$60