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Polishing the menu…
ISLAND ELEGANCE MEETS OCEANFRONT FLAVOR
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Moreton Bay Bug Tail Linguine
Fresh Moreton Bay bug tails tossed with al dente linguine in a rich garlic, chili, and white wine sauce, finished with fresh herbs.
$38
Flame-Grilled Barramundi
Locally sourced barramundi fillet, expertly flame-grilled and served with seasonal greens and a lemon-butter caper sauce.
$35
Stone-Seared Reef & Beef
A sizzling combination of prime Australian beef tenderloin and grilled prawns, presented on a hot stone with gourmet accompaniments.
$42
Island Harvest Salad
A vibrant and refreshing salad featuring local seasonal fruits, mixed greens, macadamia nuts, and a zesty passionfruit vinaigrette.
$22