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Polishing the menu…
FRESH CATCH, COASTAL CHARM, UNFORGETTABLE FLAVORS
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Classic Fischbrötchen
A traditional German fish sandwich featuring a fresh, crusty roll generously filled with locally smoked herring, crisp onions, and tangy pickles.
$8
Gebratenes Dorschfilet
Pan-fried cod fillet, lightly seasoned and perfectly cooked, served with a side of buttery new potatoes and fresh dill sauce.
$22
Räucherfischplatte
A delightful platter showcasing a selection of regional smoked fish, including mackerel and salmon, accompanied by horseradish cream and dark bread.
$19
Garnelenpfanne
Succulent shrimp sautéed in garlic butter with fresh herbs, served sizzling hot, perfect for sharing or as a light main.
$16