Fish and Chips on The Waterfront

Traditional Haddock & Chips

Freshly caught haddock in a crispy, golden batter, served with chunky, hand-cut chips and a lemon wedge.

$16

Scampi & Chips

Succulent breaded langoustine tails, fried until golden, accompanied by a generous portion of chips and tartar sauce.

$18

Smoked Haddock Fishcake

Flaky smoked haddock blended with mashed potato and herbs, lightly fried, served with a side salad and chips.

$14

Mussel Fritters

Locally sourced mussels mixed into a savory batter and deep-fried, perfect as a starter or light bite.

$12