Fish restaurant ”The fisher and his spouse”

Baltic Sea Herring Plate

A traditional local specialty featuring pan-fried herring fillets, served with creamy dill potatoes and a crisp cucumber salad.

$22

Smoked Eel with Scrambled Eggs

Delicately smoked eel from the region, paired with fluffy scrambled eggs and hearty rye bread, a true regional delicacy.

$28

Plaice 'Finkenwerder Art'

Whole pan-fried plaice, garnished with crispy bacon cubes and served with parsley potatoes and a side salad.

$26

Fisherman's Fish Pot

A hearty stew brimming with various local fish and seafood, simmered in a rich tomato and herb broth, served with crusty bread.

$30