Polishing the menu…
Polishing the menu…
GOUVIA'S GEM: SEAFOOD, SUNSETS, & SIPS!
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Blue Scorpion Seafood Platter
A generous assortment of grilled octopus, calamari, mussels, and prawns, served with lemon and fresh herbs.
$45
Corfiot Bourdetto
A traditional spicy fish stew made with local red snapper, onions, and a rich paprika-tomato sauce.
$28
Grilled Sea Bream with Horta
Whole grilled sea bream, perfectly seasoned and served alongside steamed wild greens (horta) and olive oil.
$32
Aegean Octopus Salad
Tender marinated octopus, tossed with cherry tomatoes, capers, red onion, and a light vinaigrette.
$22