Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA
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Smoked Salmon Crostini
Crispy baguette slices topped with house-smoked Oregon salmon, dill cream cheese, and capers.
$16
Dungeness Crab Cakes
Pan-seared crab cakes made with fresh Dungeness crab, served with a zesty lemon aioli.
$24
Local Cheese & Charcuterie Board
A selection of artisanal cheeses, cured meats, olives, and house-made preserves from the Pacific Northwest.
$28
Seared Scallops with Risotto
Perfectly seared sea scallops served atop creamy saffron risotto with seasonal vegetables.
$32